Corn Soup is a usual fare throughout Trinidad and Tobago and is commonly served in a styrofoam cup or container.
The corn soup is made from shelled corn leaving corn on the cob, which is cut into 1" slices boiled in water to which lentils/yellow split peas, some nice spicy pepper, carrots, potato, herbs and spices, (every cook has their own secret blend) and to which is added flour dumplings (might be white flour, cassava flour or a
combination).
Mmm, Mmm, Mmm I can just smell the aroma coming off the bubbling pot.
My favourite Corn Soup is from the food court area around the Queen's Park Savannah. What's Yours?
i think ill rather buy this than try to make it tho, best south corn soup place ????
ReplyDeleteAt the cross San Fernando. Best corn soup!!
ReplyDeleteThanks Jenelle !!!
ReplyDeleteOh Mi God!!!!!!!! know how long i ent eat ah good corn soup.......... share sum nuh peoplezz--- Follow me on instagram at blsr_stuff
ReplyDeleteI dont really like suop but i would hv this
ReplyDeletethats the best in south but definitely not the best in trinidad.
ReplyDeleteCCOORRNN SSOOUUUUPPPP!!!!!!
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love the video! think i'll have to try this at home :)
ReplyDeleteI'm with Azahrya on trying this myself I love corn soup!
ReplyDeleteSweet corn with something spicey goes fine!
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