Grill Foods

Grill foods abound in Trinidad & Tobago with roadside vendors and carts located at almost every junction. the variety of foods are frilled on a flat metal tray and while being grilled several condiments or seasonings are usually added such as garlic sauce, tomato sauce, shandon beni sauce, pepper, salt and now gaining popularity is the Jamaican favourite Jerk seasoning.

The variety of grilled foods include chicken, shrimp, lamb, beef and also fish all served with either macaroni salad, cole slaw, french fries, potato salad. Usually the grilled foods are served on a bun sometimes not depending on the order. To this is added by the person is purchasing extra sauces such as garlic sauce, pepper sauce, ketchup, mustard, bar b que sauce or mayonnaise.