Chow

The Trini Chow whilst not actually food it is a part of T&T culture everyone makes it and everyone makes it. What is it? Well the most  ones sold in Trinidad & Tobago is either the mango chow, pineapple chow, plum chow, or pommecythere  chow. Many others are usually made at home and not sold on the streets such as chennette or pommerac. Basic ingredients? Fruit of your choice, nicely sliced, a little salt, a little garlic, shadon beni, and pepper, mix em all up and we got chow. Sorry to leave you but with all this chow talk , I gotta go have me some.